It's not too bland, and it's not too sweet. Instead of frosting the cake, I served it with a scoop of ice cream and fresh strawberries.
Same unbelievable texture as this cake!
Chocolate Cake: Prepare recipe as directed, beating 3 (1-oz.) This makes a tube pan cake that is moist and delicious. I’ll be using two loaf tins, one large, one small. I will make again. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. I cooked mine for only 35 minutes and it came out perfect. It uses basic items found in most any pantry. A delicious cupcake with a to-die-for frosting! Oreo Cupcakes with Cookies and Cream Frosting, Nutty Poppy Seed Torte with Creamy Mocha Frosting, This Holiday Oreo Cookie Tin Is Packed with Fudge-Covered Oreos, Do Not Sell My Personal Information – CA Residents. Add comma separated list of ingredients to exclude from recipe. OMG! I came up with this for my friend's wedding--she wanted something different for her wedding cake (cupcakes). You speak the truth. I, like others, have found the cake to be too dry.
I don't mind a little crunch around the edges of this kind of cake. It tastes so good! Most strawberry cake recipes ask you to use artificially flavored gelatin. Should I double it? Information is not currently available for this nutrient. Thank you! Easy recipe. Allrecipes is part of the Meredith Food Group. I am not a baker and tried to follow each step. It's DELICIOUS!!! After several rounds of recipe testing, I found the secret to the most delicious yellow birthday cake is a combination of cake flour, extra egg yolks, whipped egg whites, and buttermilk. Thank you , Your email address will not be published. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bottom line - wonderful to have a recipe from scratch that tastes this good.
Hi Nadia, We haven’t tested this recipe in a bundt pan. It is just a good basic recipe--only your imagination limits what you can do with it. For the icing I used semi-sweet dark chocolate, a little butter and a little milk.......it made a nice glossy, glazy icing. Don't miss how to make a classic batter in in under 30 minutes. It is a wonderful combination of yellow cake, custard and chocolate glaze. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until a toothpick inserted into the cake comes out clean. This is a great yellow cake which uses up your leftover egg yolks, especially after making an angel food cake.
This classic cake lends itself to all sorts of festivities and frostings. Light and buttery, although I found that the cake layers got a teeny tiny bit more denser after a few days in the refrigerator. Stir together flour, baking powder, and salt in a bowl until combined; add to butter mixture alternately with milk in 2 batches, beginning and ending with flour mixture, beating on low speed until incorporated after each addition. This cake batter is best for a 2 layer 9-inch cake. A convenient substitute for commercial mixes. Name the occasion, and a classic yellow cake is always the right choice.Our Yellow Cake comes from the Southern Living recipe achieves, and it’s just as tasty today as it was when grandma made it decades ago. It's the rum glaze that soaks in after baking that makes it fabulous! Turn the mixer down to medium-high speed and beat in the 4 egg yolks one at a time, letting each egg yolk fully mix into the batter before adding the next. I spent the better part of this past winter testing this yellow cake recipe.
Please advise. DRY. Reduce heat; cook and stir for two minutes. Your email address will not be published. Coat 2 (9-inch) round cake pans with cooking spray; dust with flour.
Keywords: cake, yellow cake, birthday cake, chocolate frosting, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. In step 4 you will add the dry ingredients that you had set aside to your mixer. Instead see the recipe notes for Sally’s suggestion. After marble cake, zebra cake, yellow sheet cake, white cake, vanilla cake, yellow birthday cupcakes, and all of the other recipes in between, I’ve been trying to perfect this quintessential layer cake for years on end. There are two reasons that I finally ended up in this yellow cake recipe: It’s a one-bowl recipe. I followed the recipe and instructions exactly (except I substituted butter for the shortening because I didn't have any), and didn't even use a water bath and it was still incredibly moist! We can’t achieve perfection for free, so there’s a few careful steps involved and power ingredients that you don’t want to substitute. DRY. I decided to go back and skim some off the outside of the cake after my first piece.
I thought I followed the recipe but the cake was not forming aft 30 mins, it was spilling and cake part was damp/wet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This cake is practical and can be for many uses. Appreciate your help ! It was light and moist. I do not have the paddle or the whisks. Grease and flour one 9x13 inch pan.
But this yellow cake comes in a close second! The cakes must be completely cool before frosting and assembling. Best of all, YOU control the ingredients! I want to make this a 3 layer cake, what should I increase or modify ? it was literally gone in 15 minutes. This recipe was awesome! Best yellow cake ever and fun to make! Do you think it will still turn out ok? Add the rest of the dry ingredients and beat on low speed until combined. I could whisk the whites and cream of tartar by hand or use the mixer. But the glaze was very strange. I WILL make this cake again. Watch the video tutorial above and use these pictures to help guide you, too. This cake whips up quickly and is nice on lazy summer days. I’m unsure of the exact bake time you would need. We both went back for seconds (OK, I had thirds). This Bundt® cake made with 7-UP® is features only a few ingredients and steps for an easy dessert.
Cool to lukewarm. I’m going to make it again. Learn how your comment data is processed.
Yellow cake is the perfect base for most any kind of filing or frosting. It is similar to a doberge--six thin layers with a tart lemon filling. Hi Sofia, Yes adding Oreo pieces to this batter would be delicious! I made the butter, sugar, egg combo and set aside. I cooked mine for only 35 minutes and it came out perfect. I slightly increase the amount of each ingredient to produce extra frosting. Baked in a 10x15 inch jelly roll pan, Tandy Cake is a yellow cake with a layer of peanut butter and a hard chocolate glaze. This is an easy to make recipe, and it tastes great! Frosted with whipped chocolate ganache, and they balanced each other out perfectly. Makes an elegant presentation without too much fuss. Allow cakes to cool completely in the pans set on a wire rack. Hi Sally, I’ve made this cake. For extra neat slices, refrigerate cake for 30-60 minutes before slicing. This recipe will be added to my favorites and I can't wait to use it again. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Remove layers from pans, and let cool completely on a wire rack, about 30 minutes. Worth every bite!! Chocolate cream cheese frosting would be delicious!
A family hit. This cake is great when you don't want a big cake...just a little something to satisfy a craving. Add comma separated list of ingredients to include in recipe. Bring to a boil. Stir in vanilla. 139 calories; protein 2.2g 4% DV; carbohydrates 21.2g 7% DV; fat 5.2g 8% DV; cholesterol 24.1mg 8% DV; sodium 181.1mg 7% DV. Definitely a recipe that I will use over and over! I’ve tasted cake mixes and restaurant-quality yellow cakes, bakery cakes and professional’s homemade variations, and I can honestly say that this is the best yellow cake I’ve ever had. Place pan in a bowl of ice water; stir until mixture reaches desired spreading consistency. Oh, my goodness. I LOVE your recipes and your site!
This makes me wonder if people who have gotten really dense cakes have not mixed long enough to incorporate some air into the batter before baking?? It is the best yellow cake recipe since the dawn of time. Grab a cookie, take a seat, and have fun exploring!
For a great visual I recommend that you watch the video tutorial in the post above. No adjustments, simple and basic ingredients. This is the best yellow cake I have ever tried and I highly recommend it. What made the difference for me was to separate the egg yolk and white before creaming, then adding the yolk last (before the flour & milk) Use your favorite flavor of jelly. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Photographer: Jennifer Causey Food Stylist: Ana Kelly Prop Stylist: Kay Clarke. Nice and buttery with just the right amount of sweet.
I LOVE how flavorful & moist this cake is! In my opinion, caramel is more appropriately paired with ice cream. Information is not currently available for this nutrient.
Basic and easy, and very versatile. Cover this cake with my rich and creamy chocolate buttercream for the ultimate celebratory birthday cake! (Maybe next time) My family wolfed it down warm out of the oven. It came out beautifully!
Martha Stewart is part of the Meredith Home Group, © Copyright 2020, Meredith Corporation. This tender butter cake is a birthday classic. Nice size for a little family treat. Beat sugar and butter with a stand mixer fitted with a paddle attachment on medium-high speed until fluffy, about 4 minutes. You can turn it into a spice cake simply by adding a few spices, like ground nutmeg, ground cinnamon. I made this cake again one day in a 10" springform pan, cut it in half, spread the inside of one piece with half a package of instant vanilla pudding mix with whipped cream(real), topped the pudding mixture with slice bananas, laid the other half of the cake on top of the bananas, iced the cake with whipped cream, topped whipped cream with more sliced bananas and created my first iced cake: banana pudding cream cake. When I realized that “set aside” in step 3 didn’t actually mean that, I discarded the first batch & started over.
Add egg; beat well. I was wondering about that. Make sure the butter and sugar are extra creamy. Thanks. I, like others, have found the cake to be too dry. The creamed butter and sugar will be extra creamy. Just sliced & served this cake- my first ever attempt at a layer cake. Quick, easy, and yummy.
Will make again for sure! Thank you! We mixed it a lot more this time and it baked up very light. I hate over baking cakes so I am too cautious about that. Though I love to bake, I don’t want to bake two full-size cakes because I’ll be tempted to eat ALL the leftovers. Martha Stewart may receive compensation when you click through and purchase from links contained on this website.
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