Sifting is KEY.
While the cake layers bake and cool, make the vanilla buttercream frosting.
I made this today and it turned out perfect! Add the eggs and egg yolks one at a time, beating in between additions. Make sure everything is at room temperature, avoid over-mixing the batter as much as you can, and see if anything in my How to Prevent a Dense Cake post helps you as well.
Or you can use confetti quins. I recommend making our confetti cupcakes recipe and follow the instructions in this 6-inch cake recipes post. Funfetti cake layers look so much better without any brown sprinkles! Then decorate as desired! I actually have a wonderful funfetti cupcake recipe that I suggest instead! Add a second, thicker layer of frosting to the cake, and smooth using a bench scraper. Place a dab of frosting on a cake stand or an inverted plate. The cupcake batter will yield 3 6-inch layers. They’re called nonpareils, and they are the true enemy of funfetti cake layers. I’m baking this one as we speak but I’m going on 50 minutes bake time. Hope that helps, happy baking! Is there a way to make this gluten free? I always make my own birthday cake? I’d recommend adding 2/3 of a cup of sprinkles to that cake recipe.
Hi Sally, I want to make a vanilla/funfetti Bundt cake.
What icing colors did you use?
The cake is moist and delicious. Would this still be okay even with the cream? You can’t rely on someone else to bring cake to blow out candles on. Or something else? This will be too much batter for a 9×13 or 12×17. Do you have any suggestions on which recipe of yours I should use? When in doubt, always go by weight / grams. I don’t know what I’m doing wrong. bread flour has a super high protein %, so i wouldn’t recommend it! They will bleed their color as you fold them in, resulting in a less-than-appetizing color cake. Hi Regan, This cake recipe is already written using buttermilk . Hi Sally, I have to make a cake for my cousin’s baby shower. I hope this helps! One batch of my funfetti cake recipe makes a layer cake large enough to feed about 24 people. Initially I thought I could just cut the recipe in half, and make three cake layers. If you try it, let us know how it goes! Before it's fully combined, add half of the buttermilk mixture. Hi Esha, You can double the frosting recipe so that you can be sure you have plenty to work with for your rosettes. I made today’s cake for my birthday. Use the rest for cupcakes if you’d like. What’s your process when letting them cool in the freezer? Confetti quins are the little circle sprinkles I used as decor on top of today’s pictured cake. Hi Jennine, what a fun and festive cake for your son’s birthday! Sure can! Do you think it would be too moist and sink my layers? You’re too sweet! Hope that helps, happy baking!! I’m planning on making my own birthday cake – I have looked at pretty much all of your cake and buttercream recipes! Do not overmix this batter. I just came here to say that I am making this for MY birthday tomorrow! I was considering adding a bit more baking powder and using 8 inch pans. Hi Sally! PLEASE SEE MY. Hi Katie, This is our Favorite White Cake recipe. Do you have any cost-effective tips for transporting your cakes? After that, I would definitely refrigerate it. Hi Angela, Make sure you sift the flour before measuring. Hope that helps, happy baking! More often, people don’t have bigger pans. How would I need to adjust this recipe if I was to make a layer cake from two 9″ cakes?
Spoon/pour batter evenly into each cake pan. Are you ready? The key takeaways? Would there be enough frosting and batter? Hello! The browning happens because of the amount of sugar in this recipe, but can be exacerbated by your oven and the type of pans you use. Yay! Should I half the recipe or just use the full thing and fill the cakes up 2/3 and discard the extra? My oven causes a lot of caramelization because it’s a small, 24″ gas oven. I am going to ice it as well and cover over it with fondant. Otherwise, your cake layers could taste much too dense. I got a lot of feedback and questions from people who were allergic to tree nuts, so I decided to skip it in this version. . Place the next layer of cake on top of the frosted layer, and spread frosting on top. Is there a chance the way you cut the butter might have included more? Repeat with remaining flour and buttermilk until everything is well-blended and no lumps remain. It seems fine and light while baking but after I take it out of the oven it just falls and solidifies. (It’s enough for this size cake.). Sidenote. Out of your white cake recipes, what would you suggest is the best to use? Happy baking! Thoughts on using this recipe for cupcakes? And I liked that they come out flat, but I found the flavor too sweet, specially when combining with American buttercream. Hi Julie, for best taste and texture, I strongly recommend following the recipe as written. Only use rainbow jimmies in this funfetti cake recipe, gently fold them into your batter, and immediately pour into your 6 inch cake pans. :)). So, it’s not weird, or maybe it is. Loving all of this info, thank you!! You can definitely add chopped Oreos to this batter. I hope that helps, happy baking!! Can you use just whole eggs in this batter and omit the egg whites?
Help! I am also going to use icing to ice the cake first and then cover it with fondant. Loved this recipe! These meals will make your weeknights way simpler. Hi Sally! I love testing out new recipes and decorating techniques, and share everything I learn along the way. Will this recipe yield too much batter for a 10″ bundt pan? I’ve shared a plethora of sprinkle-packed cakes on my blog before: Each one is a little different in both preparation and ingredients, which just goes to show that there are many ways to enjoy this classic birthday masterpiece. I carve this recipe and my vanilla cake recipe (both very similar) all the time! Hello! Hope that helps, happy baking! I was planning on using a onesie cake tin to make her cake.
I usually just prop the cake box tops open, or cut them off. Hi Sally, I was will be making this cake for a birthday party and was thinking of adding jam to each layer as well as your buttercream for added flavor and moisture. Beat with an electric hand mixer on high speed until super light and fluffy, about 4 minutes. where I am living its hard to get. Thanks! I’d suggest using 2 whole eggs and one egg white (or 3 whole eggs if you don’t want to waste a yolk) in place of the egg whites in this recipe Hope that helps, happy baking! When I made my mini cake recipe, my layers took 30-33 minutes! Place a layer of cake on the cake wheel, then evenly spread frosting on top with an offset spatula. For sure!
When I bake sheet cakes, I place two flower nails (like these: https://amzn.to/39oJK3I) spaced evenly apart in the center of each pan (and spray them), to help the layers bake more evenly and quickly. It’s the most accurate Hope that helps, happy baking!! Thanks! Hi, I’m really excited to try this. I know some cakes are too delicate for shaping. This is so beautiful! Can I add Oreos to make a cookies and cream cake? Hoping to make this for my sons 2nd birthday but looking to make a smaller 6” cake. Hope that helps! It was beautiful and the taste was good, but the layers were thin and very dense. Hello! It’s certainly frustrating when that happens.
Quick question, I put 1 and 1/3 sticks of butter on my kitchen scale and it was 190g, recipe states, 150g…..which one do you go by? Happy baking! I did a trial run of this cake for my boyfriends birthday and he really liked it, but just mentioned it was a little dense. To test for doneness, insert a toothpick into the center of the cake. If you really want to be picky about your sprinkles, I also recommend getting a rainbow sprinkle blend that doesn’t have any chocolate/brown sprinkles in it. How would you recommend storing this cake. Add an even layer of buttercream between each cake layer. But, use your best judgment and whatever you are comfortable with- We’ve never had any problems leaving frosted desserts at room temperature for a day, Hi Sally I’m wondering how much buttercream I’d need to make to fill and crumb coat a five layer 8” inch cake with buttercream rosettes all over as well?! I use fat daddio pans (I order them on amazon: https://amzn.to/2ttArQF) which are made with aluminum and they work great. Hope your son has a wonderful 4th birthday! Have been looking forward to this one, cannot wait to try! I leveled the layers because all that sugar baked into a crunchy crust. i was wondering if by any chance if using cake flour would be ideal? The cupcakes are so soft, moist, and fluffy with a buttery smooth taste. In a medium bowl or liquid measuring cup, combine the buttermilk, vanilla extract, and vegetable oil. IF so, about how many cups of frosting does this recipe make? (And tastier!). I’m so glad that you enjoy this cake recipe! This recipe sounds so good and I want to use it for a special birthday cake. I also like to carve them when they’re slightly chilled, and trim them before I stack and frost the cake layers. Thank you! Here’s the link: https://chelsweets.com/2019/06/18/funfetti-cupcakes/. Set aside.
With the mixer on low speed, add the dry ingredients in three additions alternating with the buttermilk, beginning and ending with the dry ingredients, and mixing each addition just until incorporated. Then, spin the cake and slowly raise the spatula after each rotation to create a ribbed effect.
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