It makes a difference!
Coffee cake never goes out of style. I love these coffee cake recipes that use cake mixes. Also we enjoyed it as an afternoon snack.
In a medium bowl, combine walnuts, sugar, and cinnamon; mix well and set aside. Grease a 9×9 inch pan; set aside.**.
If you don't want to worry about working with the batter (which is thick) to make the layers, you can spread all of the batter in the pan, then top with all of the crumble and bake as directed. Five stars! I am definitely going to make it next week. This comforting dinner recipe is said to have been created for a King, who loved it so much he put it on his hotel menu the very next day. First prepare the crumble. When family and friends are coming over, the last thing you want to do is fuss over a labor-intensive breakfast. Find Us on TV I’ve never tried that, to be honest. In a large bowl, beat cake mix, sour cream, water, and eggs until well combined. Your welcome,,,since i wroTe this ive had several requests for this recipe!….next,i will try to come up with a vanilla fluffy cream to put into this cake after it is baked!,,,i think that would be awesome!,,,something very light,,that i can pipe in To cake with a pastry bag? You can use letters, numbers and white space. Thanks for another grr-eat recipe, Mr. Food. Try it I get many good comments. Stir in 1/2 cup pecans. To anyone about to try this recipe just be sure to not over-bake it as that will produce a dry result. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Sprinkle brown sugar mixture over batter. I’m Tiffany - cook, photographer, mother, and semiprofessional taco eater. Thank you so much for posting a recipe for coffee cake using the new size cake mix. Having said that it was yummy. Enjoy! I stored mine in a metal biscuit tin and the crunchy topping went soft after a day. A great tasting coffee cake, easy to make, bake enjoyed with morning cup of coffee. Bake 25 to 30 minutes, or until a toothpick inserted in center comes out clean. Thanks for your comment. She had every right to "rate" this recipe...she simply made it more her "own". The 17.25 ounce cake mix isn't Duncan Hines, Betty Crocker or Pillsbury. Do Not Sell My Personal Information Batter was definitely thick but for a 9×13 pan, not enough batter to make two layers. Spread half the batter in prepared baking dish, sprinkle with half the nut mixture, then repeat layers. Yes, the batter is thick but you can work with it. I use greek yogurt, makes it healthier but a same flavor and moistness...btw did you check the size of your boxed cake mix? At least this coffee cake isn’t smothered in syrup, right? “Absolutely the best coffee cake I have ever made, and maybe my new go to family treat.
Sprinkle with half of the crumble mixture. Pour half of batter into prepared pan. Everyone loved it and asked for seconds and I will be making this again.
May not be the easiest of batters but the result IS worth the extra time! This was incredibly dry. If I make this aga,iwould cut the flour down, use dark brown sugar and use mOre butter. Oh oh oh, and that same crumble topping is rippled right throughout the center of the cake too.  . Just because YOU aren't that creative you shouldn't criticize others for being inventive. In early spring all cake mixes reduced the size of their cake mix. Just reduce the liquids by a table spoon or so and the recipe will still work. The toothpick came out dry so I don't know what happened. I think this is a pretty cake with its layers.
It was good. I made this and it taste good, but it was wet in the middle.
I think the pan size is wronG and theres twice as much crumb as a cake mix needs. Instructions.
Delicious. Grease and flour 10-inch tube pan or bundt pan. Spread half the batter in prepared baking dish, sprinkle with half the nut mixture, then repeat layers. Moist and fluffy but I realized what I'm looking for is like a pound cake. Sorry, so will do this Oh my gosh, this came out so good! Pour remaining batter into pan. Don't forget to share! Optional: This is the name that will appear alongside any reviews you create on the site. Bake.
Sorry to hear that you did not have a good experience using this recipe! Streusel topping-2/3 c dry mix; 1 c. brown sugar, 1/4 c. melted butter. Allow cake to cool in pan 30 minutes before turning out. All rights reserved. I developed this recipe as an easy-to-make totally delicious option for feeding a crowd. Delish! Excellent recipe! sour cream; mix, batter will be thick. Preheat oven to 350°F. Required fields are marked *. Well worth the trouble!
The trick to the second layer is dropping the batter by dollops and then sprinkling a bit of the crumb topping to help spread. Bake for 30-35 minutes until an inserted toothpick comes out clean. Just part of this ecomony. It will be flagged for our moderators to take action. Layer in greased 9 x 13 pan; 1/2 batter, topping, batter topping. Grease a rubber spatula and gently spread the remaining batter over the crumble (this takes a little finessing but it's worth it if you just work with it - see note). I made this recipe. You must be logged in to add a recipe. In a large bowl, beat cake mix, sour cream, water, and eggs until well combined. In a medium bowl, combine walnuts, sugar, and cinnamon; mix well and set aside. Reading the reviews,,,I thought this cake was GREAT!,,i do agree that you cannot mAke 2 layers in a 9×13 pan,,,but i didnt want to anyway….as far as the thick dry crumb mixture,,,,thats exactly what a coffee cake is supposed to be!,,,i loved it!,,and so did my family,,,,,,Will defin make again! Remove 2/3 Cup cake mix and combine with melted butter, brown sugar and chopped nuts; set aside. Combine cake mix, salad oil, sugar, vanilla, eggs and sour cream; beat 2 minutes at medium speed. © 2020 by Ginsburg Enterprises Incorporated.
I will use this recipe again and again because it’s that good. I’m glad I “toughed it out” for that whole 5 minutes to make it! Allow cake to cool in pan 30 minutes before turning out. You might try adding a quarter to half cup or so of all purpose flour to make up for the change. Subscribe However I have made this cake recipe five or more times and each time it falls and looks like an erupted volcano! After the cake cooled I dribbled a white frosting glaze across the top. If using round pans, how long should it bake? FAQ RSS. I can't wait to try it. Be careful when storing. We can't decide whether we like the sweet cinnamon topping or the fluffy cake center better! I don't see that at all. If so, what brand and where? Hi! Serve warm. A while back, all boxed mixes had a few more ounces in them. Pancakes? Site Map Combine cake mix, egg, sour cream, melted butter, and vanilla and mix until combined. You also can add 1/2 cup of chocolate chips into the medium bowl mixture it makes the coffee cake richer.
Raise your hand if the streusel is your favorite part??
Keyword Index Now your whole gang can enjoy having it on their menu! Terms of Service !” – Tammy, “Found this on Pinterest when looking for a quick coffee cake recipe. Bake 25 to 30 minutes, or until a toothpick inserted in center comes out clean. This sour cream coffee cake recipe is a traditional breakfast recipe that's truly addictive.
Plus, if you enjoyed this easy sour cream coffee cake recipe, make sure to check out more of our favorite sweets in our free eCookbook. This sounds good. Crumb mix never got wET…dry mess and cake was over cooked. It's made in 2 loaf pans and you can slice it in thin slices. It will be so good with a hot cup of coffee! I have not made this yet so I cannot rate it. Press Room
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